This dish really hits home for so many of us. It is embodied with the word tradition all over it. We found that it is one of our moms’ go-to lunch ideas. Therefore, we decided to share it with you. So to cut off the suspense, here we bring to you our Classic Mexican Beans and Chicken recipe. However, it wouldn’t be an Ole Rico recipe without one of our peppers, so we added Ancho chile to give it that extra flavor. We hope you like it!
For the full recipe click below!
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Ingredients:
1/2 tomato
Dried oregano –
Olive oil
Black beans
Chopped onion
3 garlic cloves
1/2 tsp ground cumin and black pepper
1 skinless chicken breast
2 dried ancho peppers –
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