#MasalaMashedPotatoes #2minutesrecipes #ThanksgivingIndianRecipe #AlooKaBharta
Try out this new mouthwatering recipe to add a delicious Indian spin to traditional mashed potatoes for your Thanksgiving dinner table.
Ingredients:
6 large yellow potatoes, peeled and chopped into chunks
1 stick butter (8 TBSPs)
1 tsp cumin seeds
Ā½ small red onion (diced)
2 finely chopped green chilies
2 tsp garlic paste
Ā½ tsp red chili flakes
Ā½ tsp turmeric powder
Ā½ cup heavy whipping cream
Ā½ cup sour cream
Ā½ cup diced green onions (optional)
Salt to taste
Black pepper to taste
Instructions:
1) In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until totally soft. Drain and transfer potatoes to a large bowl.
2) In a small saucepan, melt 6 tablespoons butter.
3) Add the cumin seeds, onions, green chilies, garlic paste, red chili flakes, and turmeric.
4) Add the mixture to the potatoes and mix well. Use a potato masher to mash potatoes.
5) Add the sour cream and mash potatoes until smooth.
6) Add heavy whipping cream and mash potatoes until creamy.
7) Season with salt and pepper to taste.
8) Top with remaining two tablespoons butter. Garnish with green onions or chives if desired.
Enjoy!