Today We Will Make Chicken Mint Chili Pulao, This Recipe Is Very Tasty! Make Sure to Try it Out!
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How to make Chicken Mint Chili Pulao . A Step by Step Quick and Easy Recipe.
INGREDIENTS:
– 1 ½ Cup Oil
– 1 Cup Yogurt (Dahi)
– 1 Kg/3 Cups Basmati Rice (Soaked in water for 15 min)
– 1 Kg Chicken
– 1 Bunch mint (Podina)
– 1 Large sliced onion (Piyaz)
– 6-7 Finely chopped green chillies (Hari Mirch)
– 4-5 Cloves
– 3-4 Cinnamon Sticks
– 3-4 Star Anais (Sounf Ka Phool)
– 1 Tsp Black peppercorns (Kali Mirch)
– 1 Tsp white cumin (Sufaid Zeera)
– 5 Green cardamom pods (Hari Elaichi)
– 2 Tbsp Ginger paste (Adrak)
– 2 Tbsp Garlic paste (Lehsun)
– 1 ½ Tbsp Salt or to taste
– 1 Tbsp Coriander seeds (Dhaniya)
– 1 Tbsp Fennel Seeds (Sounf)
– 6Cups of water or as required