This Chili Chicken Recipe is easy to made and served with Fried Rice, Roti, Paratha etc.
Ingredients:
Marination:
Boneless Chicken
Ginger – 1tsp
Garlic – 1 tsp
Green Chili – 2
Salt – 1/2 tsp
Black Pepper – 1/2 tsp
Red Chili Powder – 1 tsp
Egg -1
Rice Flour – 2 tsp
Maida – 2 tsp
Dark Soya Sauce – 1 tsp
White Vinegar – 1 tsp
Oil for Fry
Sauce Mixture:
Water – 1cup
Dark Soya Sauce – 1 tsp
White Vinegar – 1 tsp
Tomato Ketchup – 1 tsp
Green Chili Sauce – 1 tsp
Corn Flour – 1 tsp
Cooking:
Oil – 1 tsp
Garllic – 2 tsp
Ginger – 1 tsp
Green Chili – 2
Onion – 1/2 cup
Green Bell Pepper – 1/2 cup
Salt as Required
Sugar – 1 tsp
Black Pepper – 1/2 tsp
Red Chili Powder – 1/2 tsp
Sauce Mixture (made previously)
Garnish with Some Sesame Seeds