Scrambled Egg Chilli / Anda Chilli Recipe is scrambled Egg tossed into tempting flavourful sauce. Egg Chilli is a side dish that can be served as starters and also with your dinner and lunch. This Chilli Egg dish is an unique & delicious recipe which can be easily made at home!
Ingredients :
Eggs – 5 nos
Pepper – 1/ 2 tsp
Salt – as per taste
Oil – frying, sauce, brushing pan
Maida – 1/2 Cup
Corn flour – 1/2 Cup
Red Chilly powder – 1 1/2 tsp
Ginger Garlic Paste – 1 tsp
Water – 3/4 Cup
Onions – 2 nos (medium size)
Capsicum – 1 (large size)
Ginger – 1/4 Cup (chopped)
Garlic – 1/2 Cup (chopped)
Green Chillies – 4-5 nos
Tomato Sauce – 2 tsp
Soy Sauce – 3 tsp
Chilly Sauce – 2 tsp
Corn Flour – 1 tsp
Spring Onions