Pork Hock Recipes| How to Cook Pork Hock with Vinegar & Chili| Chinese Cuisine 2021
醋香肘子
沒有酸味，只有香味，辣味。不一樣的蹄髈做法，換換口味試一下。
Main ingredients:
Pork trotter 1
For soaking: vinegar 1/2 cup, water to cover the meat
Spice :
Dried orange peel, cinnamon, bay leaves, cloves, dried chili, dill seeds, anise star, onion, ginger
Seasoning:
salt 1 tbsp, sugar 2 tbsp ,cooking wine 1/2 cup, fish sauce 1 tbsp
主要材料：
豬肘 1 個
浸泡用：
醋，白醋米醋均可，冷水，需要沒過肉
香辛料：
陳皮，桂皮，香葉，丁香，幹辣椒，小茴香，八角，蔥，姜
調味料：
鹽1湯匙，糖2 湯匙，米酒或料酒半杯，魚露1 湯匙
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Musician: Rafael Krux
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