With the busyness of the school year and fall weather on its way, my Chicken Chili is the perfect meal to throw in your slow cooker.
Jen’s Chicken Chili
by How Jen Does It
2 cans fire roasted tomatoes
1 pound boneless, skinless chicken breasts
2 cups corn
2 cups pinto beans
Ā¼ cup cilantro
1 small onion, chopped
3 cloves garlic, minced
2 teaspoons each: cumin, chili powder, coriander, salt
Ā½ teaspoon pepper
Tortilla chips and shredded cheese for serving, if desired.
Place all ingredients in slow cooker. Cook on high for 4 hours. Remove chicken and shred. Mix shredded chicken into chili.
Serve with Cast Iron Skillet Corn Bread or tortilla chips and shredded cheese, if desired.
Cast Iron Skillet Cornbread:
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