Mint Coriander Juicy Spicy Grilled Lamb Chops Recipe | Grilled Lamb Chops | Spicy Grilled Lamb Recipe for Weightloss | Lamb Recipe for Weightloss | Healthy Grilled Lamb Recipe | Spicy Grill Lamb Recipe | Grilled Lamb | Spicy Lamb | Keto Recipes Lamb
Ingredients for Grilled Lamb Chops:
Lamb Loin Chops (Organic grass-fed) – 4-5
Marinade:
– Curd/Yogurt- 4 tbsp
– Oil (mustard) – 1 tbsp
– Garam Masala powder- 1 tbsp
– Turmeric powder- 1 tbsp
– Red Chili powder- 1 tbsp
– Ginger Garlic paste – 4 tbsp
– Salt – to taste
– Finely Chopped Mint – 1/2 cup
– Finely Chopped Coriander – 1/2 cup
Garnish:
– Red onions – thinly sliced
– Cilantro – chopped
– Ginger – thin long slices
– Lemon to squeeze
Preparation:
Lamb Chops – Wash and dry the chops. Trim excess fat from the chops. However, do leave a layer that will melt during grilling and impart flavor. Do use organic grass-fed meat for best taste.
Marinade – Crush ginger and garlic to a coarse paste. Mix red chili powder with oil and make chili oil. Mix that with the ginger garlic paste, yogurt, garam masala, turmeric powder, and salt. Add mint and coriander and mix them well so that it becomes a paste. Make sure you don’t use too much yogurt so the marinade is not watery.
Rub the marinade on the lamb chops. Rub to coat both sides of the lamb chops. This will make sure that the lamb picks the mint and spicy taste. You can marinate it for 2-4 hours but do it overnight for the best results.
Cooking:
– Pre-heat the grill
– Brush the grill with cooking oil
– Once hot, place the marinated mint lamb chops one beside the other. Keep on high for around 3-5 mins to develop grill marks.
– Turn them on the other side & continue the same on the other side.
– Keep basting it with the leftover marinade and oil
– Lower heat to medium & turn the lamb chops again to cook for another 4-5 mins on each side.
Once cooked plate them and liberally sprinkle the garnish on top. Serve them with Coriander Chutney.
Enjoy and do comment if you make it at home!