Music: Relaxing Ballad
Musician: Alexander Nakarada
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Recipe :
Coconut oil
1/2 tsp cumin seeds
curry leaves
2 green chillies
2 onions
1 tbsp ginger garlic paste
2 tomatoes
2 potato
600 gms prawns
1/2 tsp turmeric
1tsp red chilli powder
1tsp cumin powder
1tsp coriander powder
1tsp garam masala
salt to taste
corriander leaves for garnishing
In a pot, take some coconut oil, add cumin, curry leaves and green chillies. Add onions, cook till transparent.
Add ginger garlic paste, cook for 2-3mins, Add tomato, all the dry masalas, cook it well for 5-7mins. Add potatoes and let it cook till soft, add prawns, salt as per taste, cook on low flame for 5mins. Sprinkle some corriander leaves.🍶🍽