I’ve been making this recipe for a few years now and realised I hadn’t shared it with you all yet! Substituting meat with sweet potato and kidney beans is a great way to create a fulfilling and very tasty Vegan dish. All of the spices in this recipe really compliment each other and adding the kale gives it a further depth. Not only is this meal meat and dairy free, but it’s gluten free too and easy to freeze! Delicious, healthy & only takes around 40 mins to make – ideal for a Meat Free Monday 🙂 full recipe here:
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