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Aloo paratha is all time favourite recipe. It can be served as lunch, breakfast or even a good lunch box option. We are making aloo paratha in dhaba style today. We already have seen aloo paratha recipe. Here is a little variation. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 cups Wheat flour
• Salt to taste
• Water
• 1 tsp Oil
• 4 boiled and peeled Potatoes
• Finely chopped Onion
• Finely chopped Coriander leaves
• 1 tsp Ginger-Garlic paste
• 1 tsp Coriander powder
• Finely chopped Green chili
• 1/2 tsp Garam masala
• 1/2 tsp Cumin powder
• 1/4 tsp Chat masala
• Salt to taste
• Red chili powder
• Ghee / Oil
Method:
• Take wheat flour in a dish.
• Add salt and mix well.
• Add a little water at a time and knead soft dough.
• Spread the oil on the dough, cover and knead well again.
• Transfer the dough into a bowl, cover and rest it for about 10
minutes.
• Take potatoes and mash them well.
• Add onion, coriander leaves, ginger-garlic paste, coriander
powder, green chili, garam masala, cumin powder, chat masala,
salt, red chili powder and mix everything well together.
• Make ball size stuffing balls from it.
• Take the dough and knead it well once more.
• Take small portion of the dough and make it smooth and even.
• Dip it in dry flour and roll small disc from it.
• Fill the stuffing ball and close it.
• Again dust dry wheat flour and roll gently into paratha.
• Heat up a pan on medium heat.
• Transfer the paratha on hot pan and roast it well from both sides.
• Roast one side well and flip it over.
• Spread ghee on the upper side and flip the paratha over.
• Again spread ghee on the other side and roast both the sides
well.
• When paratha is roasted well from both sides take it off the pan
into a dish.
• Aloo paratha is all ready.
• Serve the paratha with some curd and pickle.
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