Hello & welcome! In today’s recipes, I’ll be showing you how to make Albóndigas in salsa verde (Mexican meatball soup). Thank you to all of you that keep us in your prayers as we are currently snowed in. Stay safe amigos. Lots of love Stephanie and, Cloud 💕
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Ingredients
7 cups of water total (1.5 cups to blend chiles)
2 roasted Anaheim chiles
2 roasted poblano chiles
1 to 2 large potatoes
2 large carrots
1 green onion, chopped
1 zucchini
1/2 medium onion
Small bunch of cilantro
1/2 Tbsp Mexican oregano
3 Tbsp Chicken bouillon (knorr), adjust to taste
Albondigas (meatball) ingredients
1 pound of ground turkey (chicken or pork )
1 egg
2 to 6 Tbsp Ap Flour
1/2 Tbsp ground cumin
1 tsp black pepper + 1 tspn chicken bouillon
1 tsp onion powder
Garlic optional
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.