THE BEST CROCK POT CHILI RECIPE!
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Get the full printable recipe and nutritional information here –
This easy crock pot chili recipe is easy to throw together and the slow cooker does all the hard work! There is nothing better than delicious chili in the Fall and Winter months.
Ingredients
2 pounds ground beef or turkey
(2) 14 oz. cans of diced or crushed tomatoes
(1) 14 oz can of tomato sauce
4 tablespoons chili seasoning (you can make your own -recipe to come- or use a half of a packet)
1 teaspoon garlic salt
1/2 onion chopped (can be frozen)
2 cans kidney beans (you can use yours from the freezer -if you use beans from the freezer, you will need to add salt (canned beans have a ton of salt))
shredded cheese or sour cream to serve
Instructions
First you need to brown your beef or turkey. Since I brown mine before I freeze it I just tossed it in the crockpot frozen.
Toss everything on top in the crockpot (except for the cheese and sour cream)
Cook on low for 6-8 hours or high for 3-4 hours.
Serve with cheese, sour cream, and even more chopped onions if you would like. Serve with cornbread. Yum!
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