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Babycorn Manchuria Recipe | Babycorn Chili Recipe | Sweet Spicy Babycorn Stir Fry | Starter Recipe

Baby Corn Manchurian – Crispy Baby Corn Chili: crispy fried baby corn in a sweet and spicy thick Chinese sauce along with onions and bell pepper (capsicum). It can be served as appetizer/starter or combined with steamed rice or noodles for a meal.

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Babycorn Manchuria Recipe | Babycorn Chilli Recipe | Sweet Spicy Babycorn Stir Fry Recipe | Crispy Babycorn chili Recipe | Babycorn Recipe

Ingredients:-

Babycorn-250 gms
Salt to taste
Corn flour-2 tbsp
Maida-3 tbsp
Pepper powder-1/2 tsp
Water-3 tbsp

For sauce :-
Oil-1&1/2 tbsp
Ginger-1 tbsp chopped
Garlic-2 tbsp
Onion-1 small
Green chilli-2
Capsicum cubes-1 medium
Onion petals -1 small
Soy sauce-1 tbsp
Chilli sauce-2 tbsp
Tomato ketchup-1 tbsp
Vinegar-1 tsp
Pepper powder-1/2 tsp
salt to taste
Water-1/4 cup
Corn flour-2 tbsp +water 1/4 cup
Coriander leaves for garnishing

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