WHITE CHICKEN CHILI
4 large chicken breasts
one medium onion, chopped
one can black beans, rinsed and drained
one can white beans, drained
1/2 cup chicken broth
one can rotelle tomatoes
1/2 packet of Ranch seasoning
1 tsp cumin
1 tsp chili powder
1 cup (block) cream cheese
cilantro
Place all ingredients except cilantro in pressure cooker. Cook for 20 minutes on high pressure, 10 minutes on warm before releasing pressure. Shred chicken and add cilantro.
RANCH SEASONING
6 Tablespoons garlic powder
3/4 cup dried parsley
6 Tablespoons dried minced onion
3 Tablespoons salt
1 1/2 teaspoons black pepper
Mix seasoning together and add one tablespoon to 3/4 cup mayonnaise and 1/2 cup Greek yogurt.
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