Today we make a Chinese Chili Garlic Shrimp Recipe. This can be spicy or mild, but you will definitely feel like you are dining out! This is a straightforward garlic shrimp recipe to make and can be had either on its own as an appetizer or as part of the main course.
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Ingredients for Fried Shrimp:
Shrimp 1lb/450g
Turmeric 1/2 tsp
Red chili powder 1tbsp
Salt as needed
Ginger garlic paste 1tbsp
Corn flour 1 1/2 tbsp
All-purpose flour 1 1/2 tbsp
Water as needed
Ingredients for Chili Sauce:
Garlic 3tbsp
Onion 1 medium size
Green chili 2
Bell pepper 1/2
Soya sauce 2 tbsp
Ketchup 1/2 tbsp
Chilli sauce 2tbsp
Chili flex 1/2 tbsp
Black pepper powder 1/2 tsp
Corn flour 1tbsp
Water 1/4 cup
Fried shrimp from above
This Video was Filmed with:
Canon 6D:
Sigma 35mm 1.4 ART:
Godox SL60W:
Neewer 28″ Softbox:
This Audio was Recorded with:
Shure SM58-CN:
Focusrite Scarlett Solo 3rd Gen:
Neewer Microphone Boom:
Mic Windscreen:
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Chapters
0:00 Intro
0:16 Prepare Shrimp
1:20 Fry Shrimp
2:19 Prepare Sauce
4:00 Add Fried Shrimp
4:46 Chili Garlic Shrimp Ready
4:57 Outro
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