Welcome to one more episode of Ammachi’s Flavours. Today we are going to make an easy recipe which is a sure hit for starters in your menu list!
Paneer Chilli! This recipe comes together in 10 minutes, is deliciously easy to make and tastes heavenly. All you need are basic ingredients already in your pantry! It’s also a hit with both vegetarians and non vegetarians, and you can finally have a dish everyone will drool on together!
Just a protip! Make sure your paneer is well marinated and coated in cornflour before you fry them, to ensure they come out crispy on the outside and tender on the inside. Only add them to the sauce base at the last minute, to avoid them getting soggy earlier.
So let’s get started, and do let us know how it turned out for you in the comment section.