Recipe for THREE CHILLI CHICKEN:
1/2 kg CHICKEN boneless (cut into cubes)
3 whole GREEN CHILLI
2-3 RED CHILLI whole (soaked in vinegar)
2-3 KASHMIRI CHILLI (soaked in vinegar)
1 tablespoon GINGER paste
1 tablespoon GARLIC paste
1 cup ONION (finely chopped)
1 cup TOMATO (finely chopped)
TOMATO (cut into cubes for garnishing)
ONION (cut into cubes for garnishing)
1 tablespoon RED CHILLI powder
1/2 cup YOGHURT
1 teaspoon TURMERIC
1 teaspoon SALT or to taste
1 teaspoon CUMIN
1/2 tablespoon CORIANDER powder
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