Ingredients:
Chicken Breast Slices – 500 grams
Chopped Ginger – 40 grams
Minced Garlic – 30 grams
Sliced Onion – 60 grams
Green Red Chili – 20 grams
Dried Chili – 5 pieces
Green Bell Pepper – 40 grams
Soy Sauce – 2 tbsp
Salt – ½ tsp
Lemon Extract – 2 tbsp
Crushed Chili – 1 tbsp
Crushed Black Pepper – ½ tsp
Marination or Coatings:
Egg, Cornstarch, Salt, Crushed Black Pepper & Chili Powder
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