This is one of recent favourite pickles. It goes well with paratha, curd rice, Palaya sadam or neeragaram even sandwiches. The Spiciness from chili is well balanced by small onion. You can replace onion with garlic. I feel onion goes well with chili
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Ingredients
Ooty chili – 3 (slice into round thin pieces)
Onion/ shallots/ small onion – 1/2 cup
Tamarind – 1 thick tablespoon
Fenugreek powder – 1/2 teaspoon
Chili powder – 1 teaspoon
turmeric powder – 1/2 teaspoon
Mustard seeds – 2 teaspoon
Hing – 1/2 teaspoon
Salt to taste