Today I am cooking at home and making homemade chimichangas filled with ground beef picadillo and smothered with chile con queso. The picadillo is a Mexican ground beef hash that is great for burritos, tacos, chimichangas, or even enchiladas. The chile con queso is a semi-homemade version that is easy.
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0:00 Intro
0:12 Picadillo Filling
2:05 Chimichangas
3:25 Chile Con Queso
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⭐️ SOFT FLOUR TORTILLAS
⭐️ CHIMICHANGAS (Chicken)
PICADILLO
1 lb lean ground beef
1/2 small onion
1/2 small bell pepper
2 cloves garlic
1 Tbsp beef bouillon powder
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
1/4 tsp black pepper
1/4 tsp salt
3/4 cup water
CHILE CON QUESO
1/2 Tbsp unsalted butter
1 jalapeño
1 Roma tomato
1 Tbsp fine diced onion
1 clove of garlic
1/4 tsp smoked paprika
1/8 tsp onion powder
8 oz Velvetta cheese
4 oz sour cream
1/2 cup whole milk
SOFT FLOUR TORTILLAS
3 cups all-purpose flour (400 to 410 g )
2 tsp baking powder (7.5 g )
8 oz hot water (236.59 ml )
1/3 cup lard or shortening (65 g) *use only 1/4 cup (59 ml) if using oil
1 tsp salt (5 grams salt) *use salt of choice
**For burrito size tortillas divide the dough into 6 to 8 dough balls
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MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Eminence Landscapes by Ian Post, Courtesy of
How To Make Chimichangas
Air Fryer Chimichangas
Ground Beef Chimichangas Recipe
How To Make Picadillo Easy
Easy Chile Con Queso Recipe