In India, there are two main types of achaar, one is made with mustard oil, while the other is without oil. Although it varies by region within the Indian subcontinent, some of the notable ingredients used are limes, lemons, mangoes, ginger, eggplants, and other regional ingredients. Today I am going to share a very Easy Homemade Chili Pickle Recipe or Lankar Achar Recipe in Bengali., which anyone can prepare so easily. and you can enjoy Chili Pickle/Lankar Achar with Rice or Roti.
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