Learn how to make perfect and tasty schezwan chicken today at home. Have craving for something spicy? One of the spice lover’s recipe, Try this delicious and easy Schezwan Chicken Gravy with Divine by Noor
Ingredients (Ajza):
For Marination:
Chicken Boneless – 1/2 Kg
Namak (Salt) – 1 Tsp
Safed Mirch Powder (White Pepper Powder) – 1 Tsp
Lehsan Adrak Paste (Ginger Garlic Paste) – 1 Tbsp
Soya Sauce – 1 Tsp
Anda (Egg)- 1 Medium
Corn Flour – 1 Tbsp
For Frying Marinated Chicken:
Cooking Oil – 3 Tbsp
Marinated Chicken
For Preparation:
Cooking Oil – 2 Tbsp
Adrak (Ginger) Chopped – 1 Tbsp
Lehsan (Garlic) Chopped) – 1 Tbsp
Hari Mirch (Green Chilli) Sliced – 2 Medium
Pyaaz (Onion) Cubes – 1 Medium
Hari Pyaaz ka Safed Hissa (Spring Onion White Part) Sliced – 1/2 Cup
Hari Pyaaz (Spring Onion) – 1/2 Cup
Ketchup – 1 & 1/2 Tbsp
Schezwan Sauce – 2 tbsp
Soya Sauce – 1 Tbsp
Sirka (Vinegar) – 1 Tsp
Cheeni (Sugar) – 1 Tbsp
Kali Mirch Powder (Black Pepper Powder) – 1 Tsp
Namak (Salt) – 1 Tsp
Pani (Water) – 2 Cups
Corn Flour – 1 Tbsp (Mix with 1 Tbsp of Water)
Cooked Chicken
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