All seafood lovers MUST TRY THIS Crab Recipes! How to prepare and cook live Crabs with less pain and humanely. Bonus Recipe: Sweet and Spicy Garlic Chili Crab Sauce, similar with Singapore Chili Crab Sauce.
š Enjoying this video? Be sure to L I K E and S H A R E the love š
For the CHILI CRAB RECIPE, we will need:
1 Doz. Blue Crabs cleaned and cut in half
6 fresh chilli peppers (can use less or more)
3 pc sweet peppers or 3 Big cayenne (or serrano) chillies (Optional but it will make more sauce and less spicy)
1Ā inch ginger
Ā½ medium onion or 4 shallot(s)Ā and set aside the other half
5 garlic clove(s) (I love Garlic! )
1-2 tbsp Oysters Sauce
1/2 Cup tomato ketchup
1 Tbsp Worcestershire sauce
1Ā tsp salt to taste
1 Tsp sugar
4 Oz Butter
1 Ā½ cupsĀ chicken stock or 1 Tsp Chicken Powder
Ands Optional 1-2 Candle Nut
HOW TO PREPARE AND COOK LIVE CRABS:
If using live crabs – prepare them by putting them into ice water to make them sleepy, This is a lot less painless for the crabs, and easy to handle and it will stop them nipping your fingers.
Then using a sharp knife, dispatch the crab quickly by cutting through the head. Grab a butter knife and remove the crab shell, by pulling up on the body of the crab.
Then pull off the head and clear out the cavity under running water. Remove the gills, flip over and remove the tail flap.
Wash thoroughly and divide into 2 parts.
Set aside.
Meanwhile prepare a pot with a little waterĀ and bring to boil to steam the crabs (Steam the crabs 5-10 minutes until the crabs become orange).
This is the way to do it so you donāt get a runny sauce.
Remove the crabs to drain and keep some of this juice for later.
Heat oil in a wok over medium heat, then add the chili paste and cook for about five minutes, stirring occasionally.
Add the butter then salt, sugar, chicken powder, oyster sauce, Worcestershire sauce, and tomato ketchup.Ā
Mix well and add the crab pieces into the wok
Mix them with the sauce and stir until they are fully coated.
Then add a little of the crab juice from the steaming and toss in the other half onion,Ā give the sauce a quick stir (The sauce should be thick and not too runny – if too thick add some more crab juice).
ENJOY!
#Crabrecipes #spicychilicrab #garlicchillisauce
AFFILIATE LINKS:
GRILL EQUIPMENT (Affiliate Links)
Grill:
Thermapen for this and everything we grill:
Knife:
Leave comment bellow, if you like this recipe, donāt forget to like and subscribe!
Hit the notification bell, so you donāt miss more exciting and delicious recipes. It will also help boosting my video with the algorithm
Thank You for Watching.
XOXO
Erwina
Copyright Ā© 2020 Erwina and The Boys (Erwina Hartanti). All rights reserved.
All videos on Erwina and The Boys channel and any part of this video (including thumbnail images) MAY NOT be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Hello, My name is Erwina Hartanti, from Indonesia recently moved to England and then America.
I am a mom of 2 boys and RealtorĀ® in North Carolina – USA
Let’s connect with me:
Facebook :
Website :
Instagram :
Instagram :
My Real Estate Business:
Facebook:
Instagram :
Linkendin:
DISCLAIMER:
My channel might contain some affiliate links, which means that I may receive a small commission if you click on some of the product links and decide to make a purchase.
(this purchase won’t cost you any more than if you were going to buy it normally)
I only recommend products that I use for my self and my family and my opinions/review are 100% honest.