Simple WHOLE FOOD PLANT-BASED BATCH COOKING + Sweet Potato Chili Recipe! Easy, Healthy, Vegan

SIMPLE whole food plant-based batch cooking! We like to keep things really simple and prepare foods that we can mix and match throughout the week to make delicious healthy meals.

After going plant-based, it took us a while to figure out to what to cook, how to cook, and how much food to prepare. After some trial and error, we’ve gotten into a good rhythm! What typically works for our family of three is to batch cook two starches (potatoes, whole grains, or legumes). Then we’ll make a recipe – often it’s a soup or chili, but other times it may be a tofu or tempeh dish, marinara sauce, or one of our other tasty recipes. On occasion, we’ll prepare something more involved like a shepherd’s pie or lasagna. We also sometimes roast veggies or prepare chopped or shredded vegetables.

Timestamps
00:00 Welcome & Introduction
01:52 Accountable April
02:28 Batch Cooking
05:35 Sweet Potato Chili Recipe
10:30 Conclusion & Thanks for Watching

Blog Post –

Printable Recipe: Recipe: Easy Sweet Potato Chili – Vegan, Whole Food Plant-Based –

Reboot Your New Years Resolutions l Accountable April –

What I Eat in a Day Playlist –

How to EAT GREENS DAILY for Health and Weight Loss –

Easy Vegan Chili (Mom’s Chili) –

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Stay tuned for my next video! It will be a ‘What I Eat in a Day’ video featuring foods we batch cooked today combined with fruit, veggies, and other simple ingredients to make balanced delicious meals!

Thank you for watching, commenting, and subscribing! 😊
Do you like to batch cook? If so, what do you like to make? Let me know in the comments section below! 🌱❤️
#accountableapril #rebootyourresolution