Cream Cheese Chicken Chili Crockpot Recipe | Kitchen Mama Recipes

In today’s episode of Kitchen Mama recipes, learn how to make Cream Cheese Chicken Chili with this easy crockpot recipe brought to you by Kitchen Mama.

Cream Cheese Chicken Chili Ingredients:
A Bit of Olive Oil
2 Boneles Sskinless Chicken Breasts
1 Can Corn, Drained and Rinsed
1 Can Black Beans, Drained and Rinsed
1 Can Diced Tomatoes and Green Chilies, Undrained
2 Cups Chicken Broth
1 Cup Cooked Chopped Bacon
1 (1-Oz) Packet Ranch Seasoning & Salad Dressing MIX
1 Tsp Cumin
1 Tbsp Chili Powder
1 Tsp Onion Powder
1 (8-Oz) Package Cream Cheese
1 Cup Shredded Cheddar Cheese

Crockpot Cream Cheese Chicken Chili is one of the easiest and most lick-the-bowl-delicious meals you will ever make! It’s a simple, flavorful, dump and go recipe, and is a family favorite. Serve over rice or on its own!

This recipe can be prepared in 5 minutes or less. Use your Kitchen Mama Can Opener products to cut more of the preparation time.

If you don’t want to make this Cream Cheese Chicken Chili in the crockpot, you can make it on the stove. Just cook it on medium heat until the chicken is done.

Enjoy!

Thank you so much to Katelyn @LivingThatMamaLife for this awesome recipe and video.

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▬About Kitchen Mama ▬▬▬▬▬
Welcome to the Kitchen Mama line of Automatic Can Openers! We offer a fun, new way to open up those pesky cans. Cooking has never been easier! Keep your hands free of the hassles of using a manual can opener.

The Kitchen Mama products are designed to relieve unnecessary strain and provide convenience during meal preparation. Just put it against a can and press a button, and it does everything on its own. It’s so easy!