Learn to make New Version of Honey Chilli Potato with Trupti’s Magic Kitchen in easy steps.
Ingredients:
How to boil the Potatoes – 0:34
Raw Potatoes (Aalu) – 5 pcs
Water (Pani) – As required
How to make Potato Rolls – 01:22
Boiled Potatoes (Ubley huve Aalu) – 5 pcs (Medium)
Finely Chopped Green Chilli (Hari Mirch) – 1 pc (Big)
Finely Chopped Coriander (Dhaniya) – 1 Cup
Peri Peri Powder – 1 table spoon
OR Garlic-Red Chilli Powder Dry Chutney used for Wada-pav
OR Skip both if none of the above two is available
Salt (Namak)- as per taste
Red Chilli Powder (Lal Mirch Powder)- 1/4 table spoon
How to Shallow Fry Potato Rolls – 02:35
All purpose flour (Maida) – 1 serving spoon
Bread Crumbs – 1 Cup
OR Readymade Toasts to fine grind them into Bread Crumbs
Cooking Oil (Tel) – As required for shallow frying
How to make Honey Chilli Gravy – 04:40
Cooking Oil (Tel) – 3 table spoon
Chopped Garlic (Lehsun) – 1 table spoon
Chopped Ginger (Adrak) – 1 table spoon
Sliced Green Chilli (Hari Mirch) – 1 (Medium)
Soya Sauce – 1/8 table spoon
Red Chilli Sauce – 1 table spoon
Green Chilli Sauce – 1 table spoon
Medium Cut Onion (Pyaaz/Kanda) – 1 (Medium)
Medium Cut Capsicum (Shimla Mirch) – 1 (Medium)
Tomato Ketchup – 1 and 1/2 Cup
Water (Pani) – little if required
Honey (Shehad)- 1/2 table spoon
How to Ready Honey Chilli Potato – 06:49
How to Serve Honey Chilli Potato – 07:05
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