chilli chicken recipe | chilli chicken recipe indian style | how to make chilly chicken | how to make chilli chicken at home simple | how to make chilli chicken recipe | how to make chilli chicken gravy at home | side dish for fried rice recipe |
In this cooking video we will see how to make restaurant style chilli chicken gravy recipe which is best side dish for fried rice, roti and naan.
Chilli Chicken Measurements :-
For Marination
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Boneless Chicken – 500 Gm
Ginger Garlic Paste – 1 Tsp
pepper Powder – 1/2 Tsp
Vinegar – 1 Tsp
Maida Flour- 3 Tsp
Corn Flour – 2 Tsp
Beaten Egg – 1
Salt as needed
Marinate for 1 Hour and Deep Fry the Chicken
For Chilli Chicken Gravy
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Oil as needed
Chopped Ginger – 1 Tsp
Chopped Garlic – 1 Tsp
Chopped Green Chilli – 2
Spring Onion – 1 Tbsp
Onion – Chopped in Cubes
Capsicum – Chopped in Cubes
Salt as needed
Vinegar – 1 Tbsp
Soya Sauce – 1 Tbsp
Tomato Ketchup – Tbsp
Red Chilly Sauce – 1 Tbsp
Pepper Powder – 1/2 Tsp
Corn Flour – 1 Tbsp Mixed in 1/2 Cup Of Water
Spring Onion Leaves as needed.
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