Homemade Pastrami chili cheese fries loaded thick cut potato wedges ntegrated with chili cheese & fries is an all in one hearty meal all on it’s own. Pastrami chili cheese fries is something that I grew up eating at one of my favorite fast food restaurants “Tom’s Jr. Burger. Chili cheese fries is a staple that I made homemade growing up but when I was introduced to the Pastrami chili cheese fries I was hooked ever since. Pastrami can be made in an instant pot and transformed into a sandwich, smothered over chili cheese fries. Pastrami chili cheese fries loaded thick cut potato wedges is a great combination. Cooking is one of those things that generally comes easy for some. Recipes & food in general inspires me to think outside of the box and this rendition of the Homemade Pastrami chili cheese fries loaded thick cut potato wedges I couldn’t be prouder how it turned out. Langers Deli has been making Pastrami sandwiches since 1947 and to see how this sandwich has morphed into the likes of Pastrami fries or should I say chili cheese fries at that. Pastrami can be enjoyed on a burger over fries or as a simple deli sandwich either way you can’t go wrong with Pastrami.
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Rachael Ray Cucina stock pot –
glass mixing bowl large –
Wolf Gang mixing bowl large –
INGREDIENTS – PASTRAMI (1 LB), cheese, potatoes “jumbo” (1 bag), french fry seasons and either homemade chili or store bought whatever is your preference. Truth be told if you’re not a chili person please disregard but if you are know that your taste buds will be jumping with happiness with this combination.
COOKING INSTRUCTIONS –
– peel and slice potatoes into thick wedges soak in large bowl of water to prevent from turning brown
– remove 1 lb of Pastrami from packaging leave stacked and begin to slice the downward into strips and then cut those strips into cubes. Please play video to see if this instruction isn’t clear enough if not my apologies it’s easier to do these steps sometimes rather than typing them but for you I’ll always give it my best. Place the plate of Pastrami to the side once this task is complete.
– add oil (vegetable, Canola, or Peanut oil your preference into a skillet medium heat
– pat the wedges dry before placing them into your hot oil to fry in batches as the batches are removed from oil place the fries on a bakers cooling rack allowing the excess grease to drip away. Season fries lightly with season of your choice once they come out of grease. Allow fries to cook until they’re a golden brown.
– place sliced & diced pastrami into a large skillet to fry on medium high heat for 5 – 7 minutes once done turn off heat remove skillet from over the direct heat.
– add your fries to a large tray/plate of your preference add as much cheese as you’d like over the fries, next you can add chili of your choice (homemade or store bought). I’ve included my homemade chili recipe in the link just below. Next, pour over all of the skillet fried Pastrami over the top of your chili cheese covered fries and know that you’re in for a great time with family and friends trust me on this.
Homemade chili recipe
Serve and enjoy, see you next video!!
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