#BeefChiliMili #RamadanRecipe #IftarRecipe
Ingredients:
Beef Undercut ½ kg
Ginger/garlic paste 1 tbsp
Raw papaya (paste) 2 tbsp
Lemon juice 4 tbsp
Tamarind pulp 2 tbsp
Tomato ketchup 2 tbsp
Chaat masala ½ tsp
Red chillies (crushed) 1 tsp
Black pepper powder 1 tsp
Salt to taste
Oil 5 tbsp
Mint leaves for garnishing
Recipe:
• Marinate beef with ginger and garlic, papaya, 1 tbsp oil and salt. Set aside for at least 5 hours.
• Pierce 5 pieces of beef onto a wooden skewer. Repeat this process with more skewers.
• Heat remaining oil in a large frying pan. Place skewers in pan and cover; cook until beef is tender.
• Mix lemon juice, tamarind pulp, tomato ketchup, chaat masala, red chillies and black pepper.
• Pour over skewers and cook till sauce thickens. Remove in a dish.
• Garnish with mint and serve.