Oh my god, am I the only Lao Gan Ma Chili Crisp fan out there?! I know I’m not. This little bottle has a CULT following. It’s a bottle of pure happiness and filled with delicious things like crispy fried soy beans, chili flakes, oil, dried shallots and more. What do you get when you mix this magical ingredient with nutty sesame paste, butter, garlic, and pasta? Well, something happens because the flavours just meld together so perfectly. Get the recipe for this Marion Kitchen-inspired fusion pasta and Chongqing-rooted recipe.
Ingredients you’ll need:
– 1/2 lb spaghetti
– 3 tbsp butter
– 7 garlic cloves
– 2 tbsp chili crisp
– 1 tbsp doubanjiang
– 2 tsps ground sichuan peppercorn
– 1tbsp black vinegar
– 1 tsp sesame oil
– 1 tbsp sesame paste
– 2/3 cup starchy pasta water
– pickled mustard greens (garnish)
– cilantro (garnish)
#chilicrisp #pasta #fusion
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