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TASTY CHILI OIL DISHES TO MAKE TODAY!

LEARN HOW TO MAKE 4 EASY PLANT BASED CHILI OIL DISHES AT HOME!

LAY HO MA!! These are some of my favourite plant based recipes to make at home today using the amazingly smokey chili oil. The garlic chili fried rice is fast to make and has an incredibly bold flavour. The chili green beans stir fry is deliciously crunchy and perfect served with some freshly steamed rice. The chili garlic spaghetti recipe is super simple to put together but packs a crazy amount of flavour. Lastly, the deep ruby red hot and sour soup is one of my all time favourites! Join me in this episode and learn how to make these 4 easy plant based recipes using chili oil right at home!

*The amount of text for these 4 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!

QUICK GARLIC CHILI FRIED RICE FULL RECIPE + DIRECTIONS HERE:

CHILI GREEN BEANS STIR FRY FULL RECIPE + DIRECTIONS HERE:

FAST GARLIC CHILI SPAGHETTI FULL RECIPE + DIRECTIONS HERE:

EASY HOT + SOUR SOUP NOODLES RECIPE + FULL DIRECTIONS HERE:

SUPER EASY CHINESE CHILI OIL RECIPE + FULL DIRECTIONS HERE:

HOW TO MAKE VEGETABLE RAMEN BROTH RECIPE + FULL DIRECTIONS HERE:

YOUR SIGNED VEGAN RAMEN COOKBOOK, COOK WITH CONFIDENCE COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:

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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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