Beef chili is always a classic – but when you grill it in a Dutch Oven over hickory coals – it gets even better.
Everyone should master this easy recipe – and then spice it up to their own tastes! For now, we’re doubling down with all-natural briquets and wood, ground beef, and cubed chuck for seriously good flavors.
What you need:
► 1 lb ground beef
► 1 lb beef chuck roll cut into 1” pieces
► 1 large red onion chopped
► 2 10 oz. cans Rotel drained
► 10 oz. water
► 1 15 oz can tomato sauce
► 1 8 oz can kidney beans, drained
► 1 8 oz can white beans (or your bean choice)
► 4 chipotle peppers in adobo sauce chopped or to taste
► 1/3 cup El Mariachi (Spiceology Spices)
► 1 tsp cumin
► 2 tsp GirlCarnivore Ooomami powder (Spiceology Spices)
► 2 tsp salt
► 3 tbsp minced garlic
See the step-by-step recipe here:
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