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Restaurant style Chilli chicken recipe | Indo Chinese recipe | Sahi Food

Chiken:-500gm
Garlic and Ginger paste:-1tbs
Salt
Red Chilli Powder:-1/2 tbs
Chiken Masala:-1 tbs
Lemon juice:-1 tbs
Vinegar:-1 tbs
Egg:-1 piece
Cornflour:-2 cup
Oil
Water:-1 cup
Vinegar:-1 tbs
Soya Sauce:-1/2 tbs
Chilli Sauce:-2 tbs
Tomato Sauce:-4 tbs
Corn Flour:-1 tbs
Garlic chopped:-1 piece
Gingar chopped
Green Chillies:-4 piece
Capsicum
Onions
Sugar:-1 tbs
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