Easy Butternut Chilli Recipe
600g Butterbut squash
300g Plum tomatoes or Cherry tomatoes
200g Sour cream
1 can kidney beans
2tbsp Olive oil
1 Onion Med
2 Large Garlic Cloves
20 Pcs Olives Green
2 Tbsp Chilli Powder
2 tbsp Oregano
2 Tbsp Cumin Powder
1tsp salt
1 can Tomato Sauce
2 tbsp Puree Powder
1 cup Vegetable Stock
pepper to taste
2pcs Bayleaf
1pc redpepper
***** Happy Cooking *****
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