White Chicken Chili gets some cajun flair with andouille sausage, shrimp, and cajun spices for a hearty white chili that will knock your socks off!
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How to Make Cajun White Chicken Chili
INGREDIENTS
3 tablespoons olive oil
1 pound boneless skinless chicken breasts, cubed
16 oz andouille sausage, sliced
1 white onion, diced
4 stalks celery, diced
1 green bell pepper, diced
1 jalapeno, minced
4 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon smoked paprika
1 teaspoon chili powder
1 teaspoon cayenne pepper
3 tablespoon all purpose flour
4 cups chicken broth
2 cans (14-1/2 ounces each) white beans, drained
1/2 pound small shrimp, peeled and deveined
1/2 cup heavy cream
INSTRUCTIONS
00:00:26 – Pour olive oil into a large pot over medium high heat. Add in sausage and chicken and cook until browned.
00:00:48 – Add in onion, celery, bell pepper, and jalapeno and saute 5 minutes until soft.
00:01:22 – Stir in garlic, cumin, paprika, chili powder, cayenne pepper, and flour. Cook 1 minute.
00:02:24 – Pour in chicken broth and white beans and bring to a simmer. Simmer 10 minutes.
00:02:49 – Stir in shrimp and cook 2-3 minutes until shrimp turn pink, then stir in heavy cream.
00:03:25 – Serve hot.
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