In this video, we will see how to make a #AndhraStyleChilliChicken Recipe. #GreenChillichicken is a popular item on many Andhra Style restaurant menu. What makes the #ChilliChicken so popular is its versatility because it can be served as chilli chicken dry to be enjoyed as an appetizer. It can be made into a semi-dry version and enjoyed with rice/ biryani and is a fantastic combination of chapati and naan.
#PachiMirchiChickenFry is a chicken recipe that is spiced mainly with green chillies and it also appears green in colour. #AndhraChilliChicken is a hot and spicy recipe that can be an addition to your south Indian spread also.
ingredients
Chicken
turmeric – 1/4 Tsp
Green chilli – 10 – 15
mint leaves – few
coriander leaves – 1bowl
Salt
garam masala – 1/2 tsp
ginger garlic paste – 1Tbsp
water – 1 glass
Chopped onion – 2
Method
– firstly, Take Chicken pieces cleanly wash them with salt and water. keep aside.
– now take a mix jar to add 10-15 Green chilli blend into a coarse paste. don’t add any water. keep aside.
– now take the same mixer jar add 1bowl coriander leaves, a handful of mint leaves grind into a paste. keep aside.
– Take a Kadai add 3 tbsp oil, add Chopped onions 2, fry for 2 minutes.
– now add few Curry leaves, 1 tbsp ginger garlic paste and mix well. saute for 1minute until the raw smell goes off.
– now add green chilli paste and saute for 1 minute.
– now add Chicken pieces and gently mix well.
– add the salt & start cooking the chicken in medium-low.
– add 1/4 tsp turmeric, 1/2 tsp garam masala and combine well.
– when the Chicken is half cooked Add the coriander leaves paste. gently mix it.
– now add 1glass of water & cook the chicken for 10 minutes on medium-low flame. till the chicken cook completely.
– adjust consistency and add few coriander leaves and curry leaves and combine well.
– finally, Enjoy the Andhra Style Chilli Chicken.
Suggestions:
1. You can increase or decrease the number of green chilli as per your spicy need.
2. Use long green chilli as they are mild spicy.
3. I have used oil instead of ghee and you can use Ghee for this dish. Using ghee will reduce the heat from green chilli.
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