In this week’s Keep Heading East Episode 26, we will take you to our next stop and give you an insight on Mexican food history.
Murray Slinn from the YSE Cookery School will give you a quick summary on Mexican ingredients and where the main influences on the country’s cuisine came from.
We’ll share a great Vegetarian Chili recipe with you (which is also the best vegan chili we have ever had!) which can be found alongside many others in our free cookbook PDF with over 90 pages that’s available for our subscribers and beautifully accompanies the Keep Heading East series.
And as usual we have a couple of links for you that share some local knowledge about Mexican food, which this week includes a video on how to make proper nachos and your new breakfast favourite, Huevos Rancheros.
Links are in the end cards of the video or you can find them in the description below.
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–LINKS TO VIDEOS MENTIONED IN THIS EPISODE
āŗNachos
āŗHuevos Rancheros
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