Here is the typical way to make red chilli sambal in Jaffna. Ammikallu, also known as “oblong grinding stone” is one of the ancient kitchen utensils. I am going to show you how to make red coconut smabol using ammikallu. It is the tastiest way to make Sri Lankan pol sambol.
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For the Detailed Recipe –
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Kitchen Utensils for this Recipe:
Dried Red Chili –
Coconut Grater –
Tamarind Paste –
Bowl –
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