Location : West Bengal. Preference : Veg. Taste : Salty.
Ingredients : Kulekhara, Mator Dal, Ginger, Red Dry Chili, Panch Phoron, Mustard Oil, Water, Salt, Turmeric.
Recipe at a Glance : Remove splinters of kulekhara ⇒ boil mator dal with salt ⇒ fry dry red chili ⇒ add panch phoron ⇒ turn ⇒ add ginger paste ⇒ turn ⇒ add kulekhara ⇒ turn and fry ⇒ add boiled dal and turmeric ⇒ turn and cook.
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