Location : West Bengal. Preference : Veg. Taste : Salty.
IngredientsĀ : Kulekhara, Mator Dal, Ginger, Red Dry Chili, Panch Phoron, Mustard Oil, Water, Salt, Turmeric.
Recipe at a GlanceĀ : Remove splinters of kulekhara ā boil mator dal with salt ā fry dry red chili ā add panch phoron ā turn ā addĀ ginger paste ā turn ā add kulekhara ā turn and fry ā add boiled dal and turmeric ā turn and cook.
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