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Chili Squid/Squid Chili Fry Indian Recipe/Panlasang Pinoy/ghizhel bumanlag

CHILI SQUID/SQUID CHILI FRY INDIAN RECIPE

INGREDIENTS:

1 kg Squid, clean and cut
2 tbsp ginger+garlic paste
2 pcs tomatoes, sliced
2 pcs onion, sliced
2 pcs green chili, chopped
1/2 tsp turmeric powder
2 tsp red chili powder
3 tbsp tamarind water
Coriander leaves
Salt to taste

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