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Crispy Chilli Potato Recipe | Restaurant Style Indo-Chinese Aloo Chilli Recipe ~ The Terrace Kitchen

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[INGREDIENTS]

FRYING POTATOES:
6 Small Potatoes
3 Tbsp All Purpose Flour (Maida)
3 Tbsp Cornstarch/Cornflour
Oil for frying
Salt as per Taste

SAUCE:
1-2 Tsp Oil
1 & 1/2 Tbsp Finely Chopped Ginger and Garlic
1 Medium Sliced Onion
1 Green Chilli
1 Medium Capsicum
2 Tbsp Red Chilli Sauce
1 Tsp Soy Sauce
2 Tsp Cornflour/Cornstarch
Salt as per Taste

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