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Tasty and Crispy Chilli Potato Just in 5 minutes | Restaurant Style Crispy Chilli alu recipe at Home

chilli Potato (aloo chilli) with detailed video recipe. It is very easy indo-Chinese Manchurian recipe made with deep fried Medium size potatoes. it can be served as both starters or even as appetizers for any party meal .indo chinese recipes have been an integral part of Indian Style cuisine since its inception. served as street food and is known for its sweet, sour and spicy taste and flavour. one such new innovation or fusion recipe is the aloo Manchurian recipe known for its crunchiness and flavour.

—————: INGREDIENTS :—————

FRYING POTATOES:
6-7 Small Potatoes
3 Tbsp Flour (Maida)
3 Tbsp Cornflour
1 Tbsp Oil for frying
Salt as per your Taste

Tasty SAUCE:
1-2 Tbsp Oil
1 Tbsp Chopped Ginger and 1/2 Tbsp Garlic
1 Sliced Onion
1-2 Green Chilli
1 Capsicum (Medium Size)
1-2 Tbsp Red Chilli Sauce
1 Tbsp Soya Sauce
2 Tsp Cornflour
Salt as per your Taste

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