Hello Everyone, In this video I will be doing a highly requested video of my easy recipe for chili beans in the crockpot. It is so easy to make and comes out so delicious! I hope you enjoy them as much as my family and friends do! I also want to remember all of the fallen war heroes that sacrificed their lives for our Freedom. God Bless!
Ingredients
– 6 cups dry pinto beans
– Lawry’s seasoning salt
– Dehydrated minced onion
– 1 package of Six Gun Chili mix
– 24 ounces of can diced tomatoes
– 2-3 pounds of ground beef(optional)
– 1 teaspoon garlic salt
– 1 teaspoon oregano
– red pepper flakes and cayenne optional if you like some heat
Instructions
1. Clean and rinse beans in inner part of crockpot until water runs clear.
2. Start off adding 1 tablespoon each of seasoning salt and minced onion into beans after you rinsed them off.
3. Cook beans on high for 6 hours checking until beans are soft.
4. Once beans are done, you can start to prepare your ground beef by adding 2-3 pounds into your skillet on a medium-high heat, adding garlic salt and oregano(red pepper flakes or cayenne for extra heat) for seasoning while breaking into chunks then drain beef to be put into beans.
5. Add diced tomatoes, all packets of Six Gun Chili Mix by mixing them in 1/2 cup of water whisking until smooth then add into crockpot.
6. Drain seasoned beef and add to crockpot then stir to combine all the ingredients.
7. After mixed together cook on high at least 1 hour so seasoning will meld with beans.
Music: www.bensound.com