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Soya chili recipe is a quick, delicious, vegetarian protein-rich Indo-Chinese appetizer that can be made under 30 minutes. This Soya Manchurian recipe can be served as an evening snack or in a meal along with the noodles or fried rice. Soybean granules, soya chunks, or soybean badi is high protein health food and a recommended option for vegans for their protein needs.
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