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BUTTER CHILI CLAMS | Richel Version

BUTTER CHILI CLAMS

INGREDIENTS
1kg Clams
30g salted Butter
3 Tbsp Chili Sauce
2 Tbsp Tomato sauce
1 Red onion
4 Cloves garlic
1 Tsp Chopped Ginger
1 Tsp Sugar
1/4 Cup of Water
Spring Onions
Salt & Black pepper to taste

#clams #butterchiliclams