Chilli gobi is a popular starter or snack recipe from the indo chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. the cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.
You just cannot stop eating these crispy and spicy cauliflower florets. chilli gobi makes an awesome starter or snack at family dinners or get-together.