Top 5 Recipes of 2019
Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase
Pressure Cooker Egg Biryani
#PressureCookerEggBiryani
Ingredients
For Brown The Onions
Oil – 2 Tbsp
Onion – 1 No. Thinly Sliced
For Roast The Eggs
Turmeric Powder – 1/4 Tsp
Chili Powder – 1 Tsp
Salt – 1/4 Tsp
Boiled Egg – 6 Nos
To Make Curd Mixture
Curd – 1/2 Cup
Chili Powder – 2 Tsp
Coriander Powder – 1 Tsp
Turmeric Powder – 1/4 Tsp
Garam Masala – 1 Tsp
To Make Biryani
Ghee – 2 Tbsp
Oil – 1 Tbsp
Whole Spices
(Cinnamon, Star Anise, Cardamom Pods, Cloves & Bay Leaf)
Onion – 2 Nos Thinly Sliced
Green Chili – 3 Nos Slit
Ginger Garlic Paste – 1/2 Tsp
Tomato – 3 Nos Chopped
Salt – 1 Tsp
Coriander Leaves
Mint Leaves
Basmati Rice – 300 Ml (Soaked For 30 Mins)
Water – 500 Ml
Paneer butter masala
#PaneerButterMasala
Ingredients
Paneer – 300 Gms
Oil – 1 Tbsp
Onion – 2 Nos Chopped
Red Chili – 10 Nos
Tomato – 3 Nos Chopped
Cashew Nuts – 1/4 Cup
Ghee – 3 Tsp
Kashmiri Chili Powder – 2 Tsp
Garam Masala – 1 Tsp
Kasuri Methi
Coriander Leaves
Unsweetened Khoa – 50 Gms
Milk – 3 Tbsp
Fresh Cream – 2 Tbsp
Sugar – 1 Tsp
Water
Salt to taste
Chili Garlic Noodles
Ingredients
Hakka Noodles – 300 Gms
Sesame Oil – 2 Tbsp
Garlic
Onion – 1 No. Thinly Sliced
Green Chili – 1 No.
Carrot – 1 N0.
Cabbage – 1 Bowl
Yellow Bell Pepper – 1/2 No.
Red Bell Pepper – 1/2 No.
Green Capsicum – 1/2 No.
Spring Onion Whites
Vinegar – 2 Tsp
Soy Sauce – 2 Tbsp
Red Chili Sauce – 1 Tbsp
Green Chili Sauce – 1 Tbsp
Pepper – 1 Tsp
Spring Onion Greens
Water
Salt
#ChiliGarlicNoodles
Paneer Pulao
#PaneerPulao
Ingredients
Paneer – 200 gms
Basmati rice – 1 cup ( soaked )
Onions – 2 nos ( thinly sliced )
Cumin seeds – 1/2 tsp
Carrots – 1 cup
Beans – 1 cup
Peas – 1 cup
Green chilli – 2 nos
Garam masala – 1 tsp
Oil – 2 tbsp
Ghee – 2 Tsp
Mint leaves
Coriander leaves
Bay leaf
Cardamom
Cloves
Pepper
Cinnamon
Water
Salt
Onion & Tomato Paratha
Ingredients
To Make Dough
Wheat Flour – 2 Cups
Carom Seeds – 1/2 Tsp
Salt – 1/2 Tsp
Water
To Make Filling
Oil – 1 Tbsp
Garlic – 5 Cloves
Onion – 1 No. Chopped
Green Chili – 2 Nos
Tomato – 2 Nos
Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Cumin Powder – 1/2 Tsp
Coriander Powder – 1/2 Tsp
Kashmiri Chili Powder – 2 Tsp
Coriander Leaves
To Make Curd Dip
Curd – 200 Ml
Chaat Masala – 1/2 Tsp
Chili Powder – 1/2 Tsp
A Pinch Of Salt
Coriander Leaves
#OnionandTomatoParatha
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