Of the 3 types of wings I made for this week’s video, this is the only one where I had to make a change from the traditional way it’s made. And that change is just to sub out the sugar for a no-calorie sweetener.
Only note is to know what your spicy tolerance is, I personally tend to stay away from heat.
Hope you like the video and check out the other 2 recipes: lemon pepper and soy garlic. Full video can be found here –
Recipe:
What I used:
– Water (1 cup)
– Brown sugar Swerve (1/4 cup or equivalent liquid stevia)
– Chili garlic sauce (tbsp – depending on your heat tolerance)
– Rice Vinegar (1 tbsp)
– Red pepper flakes (optional – for garnish)
What I did:
Brought the water to a boil, then added the Swerve.
After allowing the sweetener to completely dissolve, added in the chili garlic sauce and rice vinegar.
Then over medium heat allowed the sauce to reduce down.
When the wings were ready, tossed the wings in the sauce and topped with some red pepper flakes.
#sweetchili #wings #lowcarb #keto #recipes