SPICY CHILI GARLIC NOODLES (2 TO 3 SERVINGS)
– 150g Dry Noodles (Boil until it is almost cooked, do not overcook it)
– 2 Tbsp vegetable oil
– 5 Cloves of garlic
– 1 Tbsp Red pepper flakes
– 1 1/2 Tbsp brown sugar (Use 1 Tbsp if you want it less sweet)
– 2 Tbsp Oyster sauce
– 3 Tbsp Chili sauce (Sriracha or other brand of chili sauce)
– Spring onion for garnish
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